disjoint thoughts

During the last weekend of July Gina, Justin and I hiked the Grand Canyon and stayed the weekend at Phantom Ranch. All day Saturday was spent fishing the Bright Angel creek for some tasty trout dinner. We ended up with six decent sized trout for dinner (most between 8 and 10 inches). All of which were caught by Justin! It became very obvious that there are plenty of fish to be caught, but only if you know what you’re doing. Here’s some tips that should help anyone wanting to fish that creek:

Bait: Spinners
The Bright Angel creek is small, shallow, and fast flowing in all the areas we explored. The deepest pools were perhaps at most 3 or 4 feet deep, and the water was moving through them very fast. I had brought meal worms as my bait of choice. Rigged on a small hook with a bobber a foot or two up, I wasn’t able to get more than a few bites here and there. I have a feeling that the water was just flowing too fast for live bait, and the fish weren’t even noticing my meal worms. I attempted to add weight to the setup and anchor it in a given place, but this only resulted in snagged lines and meal worms getting ripped from the hooks by the force of the water.

Justin initially tried using power bait, but didn’t have any luck. He later switched to using a Panther Martin spinner, and started catching fish where we had previously though there were none. He pulled fish from the pools we had tried fishing earlier, as well as the shallow, broad areas of the stream where we didn’t think there were fish at all.

Location: Upstream past the bridges or at the confluence with the Colorado
According to the ranger we talked to, the best places to fish the creek is up stream past the bridges in the “deep pools” or down stream at the confluence with the Colorado. We hiked up stream past a couple of bridges and fished the creek in that area. We never found any pools we would consider “deep”, but regardless we caught fish.

Cooking: Salt, Pepper, Lemmon
Ok, this is less important, but I thought I’d add it anyways. I prepped the fish by cleaning them, then sprinkling them with a mix of salt and pepper I had brought down in a small ziplock, and placing sliced lemons in their bellies. We cooked them by individually wrapping the fish in tin foil and cooking them in a small pan over a small camp stove. They turned out amazing.