I’m usually not picky about where I eat… except when it comes to sandwiches. I tend to make epic sandwiches on my own: a couple types of meat and cheese, tomatoes, avocados, bell peppers, olives, lettuce, sprouts, onions… mmmmmmm. So when it comes time to choose a place for the JumpBox crew to go to lunch and the choice of food is sandwiches, I only like to go for the best. And in Tempe, the best I’ve found is Sacks.

Another great sandwich place in Phoenix is Duck and Decanter. So yes, I am a sandwich snob ;) Now if you’ll excuse me, I’m hungry.